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Francesco Marin,
Winemaker and Inventor of Metodo
Ganimede,
founder of Ganimede S.r.l.
Metodo Ganimede, created in 1997 by the clever mind of winemaker Francesco Marin, has quickly established itself and become famous in wine experts and winemakers circles around the world as an innovative and trusted system worthy of investment.
Metodo Ganimede® exploits nature's immense energy provided by fermentation converting it in a better wine through a natural, inexpensive, simple and extraordinarily effective process.
Ganimede® S.r.l is present on the main global markets through a network of consultants and manufacturers who offer qualified service to wineries and winemakers looking to discover the great potential of Metodo Ganimede.
Ganimede® fermenters around the world are compared with
international and local vines under very different
environmental conditions, with different technical and cultural
traditions and the result is always a great success.
There are now more than 30 Countries where Metodo Ganimede® the patented fermenter, has become known as a
real innovation capable of offering surprising results.
Discover the Countries in the world now using Metodo Ganimede»
An EXCLUSIVE Ganimede® product designed for White and Rosé wines capable of enhancing aromas and reducing the use of sulphur dioxide in order to produce healthier wines!
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Metodo Ganimede® is the only fermenter in the world that allows winemakers to exclude grape seeds from the winemaking process!
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Ganimede®, thanks to the Henry's Law, is the only system that allows gases to interact deeply within the liquid mass.
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IYour standard tanks can be turned into innovative fermenters using Metodo Ganimede®!
Innovate and save!
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