Through history, passion has been the engine driving man to discover new possibilities and nature has always been the one to offer man the tools that he needed for making his dreams come true.
Ganimede combines passion and the force of nature in an effective system that provides an ancient tradition with a great innovative future. 
The fermentation process produces a large amount of carbon dioxide: 40 to 50 litres of gas per litre of must.
This incredible potential - as yet untapped - corresponds to a huge energy supply that, if correctly stocked, is a precious tool for the winemaker.
It is a free and natural energy source that is immediately available: the bubbles of fermenting carbon dioxide pound the surface marc thanks to a simple and effective technology that concentrates enormous resources in the userfriendly Ganimede bypass. 
Winemakers will find a loyal friend in Ganimede because this system carries out the maceration and fermentation processes in the most natural way, using a soft and versatile technology that can be adapted to
different grape varieties and different winemaking methods.