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Quality control: marc leaching and grape
seed extraction are optimised.
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Uniform product: this type of mixing makes
for a more homogeneous product.
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Rapid extraction: it optimises the natural
release of extracting and colouring substances.
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The presence of a valve
for the letting in of external gas under the
diaphragm, gives the oenologist the possibility of using the
kind of gas he thinks better to directly and closely interact with
the product.
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Besides the
conic bottom the
customer can choose from: flat bottom
and/or Sloped
bottom whose angle
of slope is selected by him, or to drain off the marc for gravit we
can fit a knifegate valve etc...
Moreover a mechanical
extractor can be
installed.
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Multipurpose: It can be used as a
STORAGE TANK without
any adjustments having to be made.
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